2025産碾茶の仕上げ作業を進めています。
例年は、抹茶の新茶時期は11月の「口切りの茶亊」から始まる茶道の習わしに備え、熟成された茶葉を保蔵庫から9月頃から仕上げ作業を始めるのですが、過去に記憶がない程のご依頼を頂き7月から始めさせて頂いております。

最近、SNSなので目にするのは日本の美とされる「四季」※春夏秋冬が「二季」※夏冬になりつつある事に憂いを感じます。

当園茶園でも「二季」に対応するために今まで以上に「茶樹」に家族と同じように大切にしております。

１５０余年守り続けた誇りと、「お客様の喜ぶ笑顔」を思い自問自答をいたしながら精進を進めたいと思います。

多くの茶商様、お客様にお待ちいただく事にご理解を申し上げます。

【google翻訳の為少しおかしなところがある事をお許しください】
We are currently working on the finishing touches for the 2025 Tencha tea.

Usually, the new tea season for matcha begins in November with the "Kuchikiri noshaji" ceremony, and we begin the finishing touches from September onwards when the matured tea leaves are taken out of the storage facility. However, we have received so many requests that we have begun the work in July.

Recently, on social media, all I see is the "four seasons" that are considered beautiful in Japan*, and I feel sad that they are becoming "two seasons"*, instead of the "four seasons" of spring, summer, autumn and winter.

In order to accommodate the "two seasons," we are now treating our "tea trees" with the same care as family.

We would like to continue to work hard, asking ourselves questions of pride as we have protected the tea for over 150 years and thinking of the "smiles of our customers."

We ask for your understanding that many tea merchants and customers will have to wait.